Botanical Name
Daucus carota
Application Result
Antiseptic, Carminative
Applicable Dosage
Description
Carrot is an orangish red root vegetable that originated in Persia and was cultivated for its seeds and leaves. Carrots are rich in beta-carotene and fiber content and are a good source of antioxidant agents. Carrots are rich in Vitamin A, vitamin C, Vitamin K, Vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese. Carrots prevent heart diseases, lower blood pressure, boosts immunity and helps digestion. Carrots are often believed to improve eyesight due to presence of Vitamin A and reduces the risk of stroke and controls diabetes as well.