Allium sativum
Anti-eczema, Anti-bacterial, Anti-fungal, Pain reliever
Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Garlic is a powerful antioxidant and has anti-inflammatory and antimicrobial properties and thus reduces acne. Garlic has anti-inflammatory properties and thus believed to be effective against eczema. Garlic also slows ageing process. Garlic is used to treat hair loss due to betamethasone valerate. Mature garlic extract contains a bioactive sulfur compound, S-allylcysteine, which has been found to effectively lower blood pressure. Garlic contains phytonutrients that are antioxidant in nature. Antioxidants flush out toxins and reduce oxidative stress in the body, which prevents you from falling sick or being prone to DNA mutations and disrupted cell functions. Garlic is a natural remedy for yeast infections. Allicin present in garlic has antimicrobial properties and helps kill oral pathogens that are associated with dental caries