A preservative is a natural or synthetic ingredient that is added to products such as foods, pharmaceuticals and personal care products to prevent spoilage, whether from microbial growth or undesirable chemical changes. The use of preservatives is essential in most products to prevent product damage caused by microorganisms and to protect the product from inadvertent contamination by the consumer during use. An ingredient that protects the product from the growth of microorganisms is called an antimicrobial. Antimicrobials prevent the growth of molds, yeasts, and bacteria. Antioxidants keep personal care products from becoming rancid or brown, or developing black spots. Rancid personal care products may not make you sick, but they might smell bad or be a different color or consistency.
LIST OF PRESERVATIVES
- Benzyl Alcohol
- Phenoxyethanol (and) Ethylhexylglycerin
- Phenoxyethanol and Triethylene glycol
- Phenoxyethanol (and) Caprylyl Glycol
- Sodium Dehydroacetate
- Caprylyl Glycol (and) Ethylhexylglycerin
- Phenoxyethanol (and) Chlorphenesin (and) Caprylyl Glycol
- Dehydroacetic Acid (and) Benzoic Acid (and) Phenoxyethanol
- Phenoxyethanol (and) Caprylyl Glycol (and) Sorbic Acid
- Caprylyl Glycol (and) Ethylhexylglycerin